byblos, SAINT-TROPEZ, 5 May 2023

Arcadia restaurant endeavours to deliver a brand-new gastronomic experience for every moment of the day from breakfast, through lunch to dinner.


A refined cuisine with Mediterranean accents for a culinary experience full of generosity.


A mix of flavors for an inspired menu. The signature dish, ” les petits farcis”. They are cooked with vegetables from the Byblos vegetable garden, delicately garnished and presented in tajines.


A cuisine focused on the quality of fresh and seasonal products, those grown with passion from local producers and those from our vegetable garden.

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