byblos, SAINT-TROPEZ, 2 October 2020
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A refined Mediterranean cuisine, between land and sea composed of the products of our vegetable garden.



Chef Rocco Seminara with ARCADIA is dedicated to telling a new gourmet story. His cooking is centered on the magic of the product that he interprets in all its states: its original taste... its gustatory potential thanks to cooking and associations.

The local producers and the richness of the vegetable garden a few steps away from the restaurant (more than 50 varieties of flowers, fruits and aromatic plants) give it a huge score.  

Open from Tuesday evening to Saturday evening from 20h to 22h30.

 

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