Arcadia restaurant endeavours to deliver a brand-new gastronomic experience for every moment of the day from breakfast, through lunch to dinner.
A refined cuisine with Mediterranean accents for a culinary experience full of generosity.
A mix of flavors for an inspired menu. The signature dish, ” les petits farcis”. They are cooked with vegetables from the Byblos vegetable garden, delicately garnished and presented in tajines.
A cuisine focused on the quality of fresh and seasonal products, those grown with passion from local producers and those from our vegetable garden.DISCOVER THE RESTAURANT