All the flavors of the Mediterranean
Light and tasty creations with a distinctive Mediterranean accent, all made from top quality produce and created by the Byblos executive chef, Rocco Séminara and the pastry chef, Stéphane Marin. Grilled food, Ceviche, Fresh Vegetables… all are given star billing to produce a range of fresh and colorful compositions.
Enjoy a relaxing moment on one of our sun beds
Cocktails of fresh fruits or “tailor-made” creations, you will also benefit from a card of light restoration to satisfy all your desires.